Postfermentation portable tank was created so that the transportation could be performed without a transfer to another tank. This extends the storage period up to 90 days if the correct temperature is maintained.
The machine is easy to maintain and calls for minimum learning and preparation.
The important feature is the long-distance transportation while maintaining the high quality of the product as long as the cooling is in place. The materials are resistant to alkali and acids, permitted in food industry.
The product |
beer |
Machine dimensions |
|
Length |
1208 mm |
Width |
726 mm |
Height |
1443 mm |
Height to the filler neck |
1311 mm |
Mass features |
|
Weight |
178±2 kg |
Weight with filled cooling jacket |
200±2 kg |
Filled machine weight |
700±2 kg |
Product volume |
500 liters |
Fullness coefficient |
0.99 |
Cooling jacket volume |
22 liters |
Structural features |
|
The vessel is tested with the trial interior pressure |
0.2 MPa (2 kgf/cm2) |
Cooling jacket is leak-tested with pressure test |
0.1 MPa (1 kgf/cm2) |
Operating pressure in a vessel |
0.07 MPa (0.7 kgf/cm2) |
Pressure in a cooling jacket |
absent |
Safety valve in a hydro seal set for excess pressure in an interior vessel |
0.07 MPa (0.7 kgf/cm2) |
Temperature features |
|
Product temperature during postfermentation and sale |
0...+4 oC |
Temperature increase with no cooling |
up to 0.15 oC/h |
Materials |
Food-grade |