Boiling unit: total cold malt per one brewage – 50 liters; 1-3 brewages per day; monthly output about 200 liters.

Boiling unit:

• Mashing and wort boiling machine,
• Filtration machine,
• Whirlpool;
• Heat exchanger, a pump;
• Frame (a base) and control box.

Fermentation unit: two CCVs (universal cylinder-conic tanks for fermentation and postfermentation) with 0.1 m³ capacity.

• Material – steel AISI 304.
• CCV cooling system – flow-through or external cooler.
• Heating – electric or with external steaming.
• Mashing with technological pauses in automatic mode.

A NOMAS Micro-brewery is an ideal combination of advanced engineering solutions and traditional approach; it’s ergonomic, easy to maintain and helps implement boldest technological ideas.